Does anyone know if there are soups from restaurants that are allowed on this diet? I’m craving some soup with flavor not just out of the box/can? Also if the soup has chunks and you blend/purée it, is that allowed? I’m in my first week post surgery. Thanks.

I puréed my homemade soups I had froze. Not spicy or full of meats tho. I also had egg drop soup which was very comforting.

You could get something from take-out from a restaurant and puree it at home.

Pho or Japanese ramen are perfect for restaurant meals or takeout. Really early on, I would just have the broth. Later in the process I would puree the meat/veg into the soup at home. Then I progressed to just pulling out the meat and dicing up the larger pieces. I still eat it about once a week now but the only thing I skip are the noodles. So delicious!

1 hour ago, Naughty Glitter Goddess said:

Pho or Japanese ramen are perfect for restaurant meals or takeout. Really early on, I would just have the broth. Later in the process I would puree the meat/veg into the Soup at home. Then I progressed to just pulling out the meat and dicing up the larger pieces. I still eat it about once a week now but the only thing I skip are the noodles. So delicious!

The soups look good. I seem to have an issue with solids/liquids at the same time.. they totally make me nauseous. I would have to blend everything.

I made homemade 11 bean soup and added lentils and barley. A little goes a long way so I didn’t make too much. There is a great product called Better Than Bouillon which is located in the soup isle at your store. Adds great flavor. I blended it smooth and added a dash of vinegar to prevent gas issues. Freezes well too. I ate this soup daily for two weeks. Added powdered egg white for even more protein. Homemade is yummy!