Syntrax Nectars
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A blender is best. If you have the bottle with the shaker ball inside, it’s a step up from a fork or spoon though and less of an investment if you do not currently own a blender.
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I use Ozarka bottled water, and use a shaker bottle. Then I overnight em in the fridge and stir again before drinking. It defoams em.
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I don't even have luck with a blender. They always clump for me.
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Does anyone know the secret of making the Syntrax Nectars not look like they are curdling? Cause so far I like them they don't taste awful and artificially sweetened. Should i blitz them in a blender instead of just dump and stir?