Large-capacity pouch 6 weeks post op
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I've been able to eat more than 1 cup much sooner than "normal". But this is where the "every single WLS is different" comes into play. No one has the same surgery, not even twins having the same su
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Sooooo thankful that when I tried chicken breast (on a Panera salad) yesterday, it went down well. I've also got chicken thighs at home. I have at least 2 more meals left from my leftover salad, but
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I’m over 9 months out and still weigh and measure my food.
So I can eat much more than the "around a half-cup of solid food" that I was told I could at this point in my post-op journey. Not that I try to each and every time, but I noticed that I was not cognizant of any signs of fullness after eating the obligatory half cup of food per meal. I wanted to have an idea of the real capacity of my "egg-sized" pouch, as well as get an idea of my body's signs of fullness and how to recognize them. I was able to eat a full cup of meat sauce (mostly meat which was ground beef). I didn't feel any fuller at one cup that I feel at a half cup. For my next meal, I could eat an entire 500-calorie slice of lasagna. Again, no sensation of discomfort, fullness, hiccups, sneezing, flushing, or any of the other commonly-mentioned "bariatric fullness" signs. I did *not* test the capacity of my pouch. I stopped at a cup. But I expected to find my limit at somewhere between 1/2 and one cup.
Has anyone else experienced this? I don't doubt that my surgery is working well for me, and I am satisfied with half a cup of food, but I'm a bit concerned that I can eat much larger meals than I was led to believe I would be able to eat. I wonder if the surgeon sleeved me instead of bypassing me. I also have some acid reflux again now. He assured me that I received the bypass, however.
Please note that this question regards RNY gastric bypass only. I am looking for feedback from gastric bypass patients, not gastric sleeve patients.
Thanks!