Food tolerance
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So my surgery was July 16th, i'm on week 2. According to my "packet" of dietary dos and donts it lists things you can eat/work your way up to each week. But yesterday I pushed up the week a day and had very liquidy cream of potato soup - no potato chunks, i took my kids to applebees and had their cream soup. i ate half, ate the other half 2-3 hours later. while this wasnt the healthiest option, i tolerated it. Today, i ate won ton soup broth and chewed the hell out of the noodle it was basically massacred lol. I tolerated that as well. Then at dinner time i had a few spoonfuls of mashed potatos (which according to the rules, isnt until week 3).
So while i may be pushing it, am I harming anything???? I've read a gastric sleeve cookbook from amazon that actually lists some pretty odd choices for food for week 2 post op that isnt necessarily listed in my packet received from surgeon/nutritionist. I pretty much stick to what is on list but add a little and maybe off the timeline listed.
I'm wondering should I do this? not do this? Ive had no adverse affects, i have not felt sick, i started to get the burps a little and a little tightness but thats when i stop and figure i'm done/full.
Thoughts or experiences?