I'm in the pre, pre-op diet phase, but trying to transition into the pre-op diet early. I made a parfait this morning for breakfast that tastes awesome and is much healthier than my usual frozen breakfast burrito. I'm really trying to limit my carbs to between 25g & 40g and my sugars to near zero as I can. I used the following:

Dannon Light & Fit Greek Nonfat Yogurt, 1 container - 80 cal, 8g carbs, 6g sugars

Fresh strawberries, 100g - 33 cal, 8g carbs, 5.1g sugars

Fresh organic blueberries, 50g - 28 cal, 7.2 carbs, 5g sugars

and

Premier Protein, 11 fl. oz. - 160 cal, 5g carbs, 1g sugars

This gives me a breakfast that contains 302 carbs, 28g carbs, and 16.1g sugars, and a whopping 43 g of protein!

I wish the carbs and sugar were less since I plan to eat more of the fruit at lunch, but it is much much less than an apple or a Bartlet pear. And it tastes awesome (did I say that already?)!!!

Edited July 19, 20188 yr by macadamia

I'm in the pre, pre-op diet phase, but trying to transition into the pre-op diet early. I made a parfait this morning for Breakfast that tastes awesome and is much healthier than my usual frozen breakfast burrito. I'm really trying to limit my carbs to between 25g & 40g and my sugars to near zero as I can. I used the following:
Dannon Light & Fit Greek Nonfat Yogurt, 1 container - 80 cal, 8g carbs, 6g sugars
Fresh strawberries, 100g - 33 cal, 8g carbs, 5.1g sugars
Fresh organic blueberries, 50g - 28 cal, 7.2 carbs, 5g sugars
and
Premier Protein, 11 fl. oz. - 160 cal, 5g carbs, 1g sugars
This gives me a breakfast that contains 302 carbs, 28g carbs, and 16.1g sugars, and a whopping 43 g of protein!
I wish the carbs and sugar were less since I plan to eat more of the fruit at lunch, but it is much much less than an apple or a Bartlet pear. And it tastes awesome (did I say that already?)!!!

Awesomesauce!

VSG2017 HW 249 SW 238 CW 169

and now it's gone...

That looks great

Looks yummy! Keep sticking to low carb fruits. Well on your way!

4 minutes ago, AshAsh1 said:

Looks yummy! Keep sticking to low carb fruits. Well on your way!

Thank you and I will! I think I may even cut back the strawberries to 50g. It was quite a bit to finish.

7 minutes ago, KCgirl061 said:

That looks great

it was...

Looks Delicious!!!! Wish I could eat something like that right now. Gotta stick to the liquids though so in a few months I will indulge.

3 hours ago, macadamia said:

I'm in the pre, pre-op diet phase, but trying to transition into the pre-op diet early. I made a parfait this morning for Breakfast that tastes awesome and is much healthier than my usual frozen breakfast burrito. I'm really trying to limit my carbs to between 25g & 40g and my sugars to near zero as I can. I used the following:

Dannon Light & Fit Greek Nonfat Yogurt, 1 container - 80 cal, 8g carbs, 6g sugars

Fresh strawberries, 100g - 33 cal, 8g carbs, 5.1g sugars

Fresh organic blueberries, 50g - 28 cal, 7.2 carbs, 5g sugars

and

Premier Protein, 11 fl. oz. - 160 cal, 5g carbs, 1g sugars

This gives me a breakfast that contains 302 carbs, 28g carbs, and 16.1g sugars, and a whopping 43 g of protein!

I wish the carbs and sugar were less since I plan to eat more of the fruit at lunch, but it is much much less than an apple or a Bartlet pear. And it tastes awesome (did I say that already?)!!!

Our body processes natural sugars differently than other sugars. During my classes, we had to watch out for the added sugars, but were not required to count the natural sugars. So if I read an ingredient panel and it says "sugar" or Corn Syrup or any of the other added sugar names, then the grams per serving needed to be under 5g. If there was no added sugars, I don't need to worry about the sugar content. Like a Typical banana has 14 grams of sugar, I don't need to worry about those, kinda thing. It's really odd, but post surgery where I'm much more sensitive to sugars... I haven't had a single issue with even the most sugary of fruits. But if I go too far over 5g of added... and things start to get unpleasant.

2 minutes ago, Matt Z said:

Our body processes natural sugars differently than other sugars. During my classes, we had to watch out for the added sugars, but were not required to count the natural sugars. So if I read an ingredient panel and it says "sugar" or Corn Syrup or any of the other added sugar names, then the grams per serving needed to be under 5g. If there was no added sugars, I don't need to worry about the sugar content. Like a Typical banana has 14 grams of sugar, I don't need to worry about those, kinda thing. It's really odd, but post surgery where I'm much more sensitive to sugars... I haven't had a single issue with even the most sugary of fruits. But if I go too far over 5g of added... and things start to get unpleasant.

This is exactly the same for me. I can eat plenty of fruit, which we know has tons of natural sugar. It's the added sugar that makes me sick. I stick with the 5 gram rule as well.

14 minutes ago, Matt Z said:

Our body processes natural sugars differently than other sugars. During my classes, we had to watch out for the added sugars, but were not required to count the natural sugars. So if I read an ingredient panel and it says "sugar" or Corn Syrup or any of the other added sugar names, then the grams per serving needed to be under 5g. If there was no added sugars, I don't need to worry about the sugar content. Like a Typical banana has 14 grams of sugar, I don't need to worry about those, kinda thing. It's really odd, but post surgery where I'm much more sensitive to sugars... I haven't had a single issue with even the most sugary of fruits. But if I go too far over 5g of added... and things start to get unpleasant.

I had no idea about this, thank you. Ok, so then really, the only thing that was an "issue" was the sugars in the yogurt? I'll have to ask my nutritionist tomorrow when I see her about how she wants me to track fruits. I've been just looking at the grams of sugars, not the ingredients.

1 minute ago, macadamia said:

I had no idea about this, thank you. Ok, so then really, the only thing that was an "issue" was the sugars in the yogurt? I'll have to ask my nutritionist tomorrow when I see her about how she wants me to track fruits. I've been just looking at the grams of sugars, not the ingredients.

Every doctor / nutritionist is different, so don't be shocked if you get a totally different answer from them LOL

2 minutes ago, macadamia said:

I had no idea about this, thank you. Ok, so then really, the only thing that was an "issue" was the sugars in the yogurt? I'll have to ask my nutritionist tomorrow when I see her about how she wants me to track fruits. I've been just looking at the grams of sugars, not the ingredients.

You will be surprised once you start reading the ingredients. I just looked at a yogurt the other day. I thought the sugar was from the strawberries, but no, it had "cane sugar" listed. There is so much added sugar in everything. It's ridiculous.

2 hours ago, AshAsh1 said:

You will be surprised once you start reading the ingredients. I just looked at a yogurt the other day. I thought the sugar was from the strawberries, but no, it had "cane sugar" listed. There is so much added sugar in everything. It's ridiculous.

Ignorance is bliss, eh... (-:

16 hours ago, macadamia said:

Ignorance is bliss, eh... (-:

Correction, ignorance is weight gain LOL

And sweetness is our bugaboo. Our mother's milk is sweet , goodness,knows prepared formulas are. And I am cursed even more than average, you see I was born at the end of the Second World War, our parents had lived through Depression. a scant,decade before, when people.scarcely had enough to eat. And now a fat chubby cheeked baby was very desirable. And my poor Mama, bless her❤, was only following her doctor and the medical community of that times advice. She was nursing me, after every feeding she was to give,me a 8oz bottle of sweet Carnation Milk formula, and she was good little compliant woman. I had the chubby apple cheeks,arms and legs with dimpled folds, and I grew and grew. Hurray, Hurray for Aleta, look what a good job she's doing. This is one baby that won't starve to death, this one's a keeper. At one year of age I was 36 inches tall and weighed 35 lb. Somehow I learned to lurch around well enough to be walking by Thanksgiving, I was a December baby, but I was BIG. According to many,up-to-date charts that's the size a typical 2 and half year old is supposed to be. An old 60-70 song goes "Born To Be Wild" well I was Born to be Fat! Those fat cells were laid down EARLY! Oh I will slimify, but it's like pushing a 150 pound boulder up a steep hill, if I pause for just a second it's going roll back on top of me and crush me. And I will become an Flattened Frustr8 and there is NO market for that! So above poster is correct; IGNORANCE IS FAT and plenty of it,and now I am living proof of what misinformation can do. 5ft8in down from a youthful high of 6 feet, 320+ lbs, no healthy 72 year old is supposed to be that size! And thanks to the miracles of modern medical science and a future RnY bypass, I have a chance not to be that size ANYMORE! And I am going to rock it until my size subsides or I fall over the edge into oblivion. Just watch, baribads. just watch!??❤