So manicotti has always been my favorite meal! I am Italian and most our best family dishes have noodles. Well we made zucchini manicotti last night. Let me say it was amazing. The zucchini just takes on the taste of whatever its cooked with! We just cooked our manicotti how we usually would and used zuchinni rather than manicotti shells!

Here is a pic along with some Italian sausage.

I tried that once, but it reminded me too much of eggplant rolletini (I hate eggplant). I'm holding out for Barilla to make a Protein Plus version of Lasagna. Until then its all about the spaghetti squash.

This sounds totes weird, but get the chicken lunchmeat (or turkey) that has a more rectangular shape and put the filling inside it. Place it seam side down and sauce it. Bake as usual.

But, I adore zucchini as a pasta sub. So that looks and sounds delish!