Not Enough Stomach Removed
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There are two schools of thought on bariatric surgery nutrition. The old school theory...is that you should take advantage of inflammation and nausea and severely restrict caloric intake in the e
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Didn’t your surgical group give you a binder with all of this information in it? If they didn’t they should have!
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I’m a bypass patient but I thought I’d lose weight a lot faster too. I lost 15 pounds before surgery and I’ve lost 43 pounds since my surgery on December 2nd. This is all while eating 600-800 ca
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I was sleeved on 12/18/17. After having the surgery I had pain for about 3 weeks but noticed that I had little to no trouble meeting my liquid and protein goals. I mentioned to my surgery center that I was really worried by how much I could eat and that maybe my sleeve was not restricting me the way it should. They were also concerned after listening to me and want me to come in for an upper GI x-ray on Friday. Has anyone had this experience? Did anyone have to have the procedure again because there was not enough removed the first time? I'm really freaked out about it. Thanks.