Yup, I've made it to the four-month point. About 105 lbs down since the start, about 65 since surgery on August 4. I can confirm that it does get better each week! I feel like I hit a turning point in terms of getting closer to feeling "normal." I'm still cautiously introducing new foods and fine tuning my sense of fullness so I stop before I get uncomfortable (or sick.) I learned a good lesson this past week about why you must eat all your proteins first: I was having a meeting in a cafe and was hungry for lunch so I ordered a kale salad. It was my first time having raw kale, with regular dressing on the side, but I was thrilled when I was able to eat it, no problem. However, I remained incredibly full for the rest of the day, and unable to eat anything else. I guess it just took a looooooonnnnngggg time to digest.

I also have healed other physical issues well enough to take a fitness class. When I was about 5 years old, I was kicked out of a ballet class because I was too fat (this was well before the days when everyone had a chance to participate!). So the first class I took now was a Barre Conditioning. It felt like a little redemption. I may be a ballerina yet!!

Ha! Love your update!! Dance little ballerina! Dance!