Nov 10 bypass
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According to my surgeon's directions after my RNY gastric bypass surgery, I was on full liquids for the first four weeks, pureed foods for the next four and then finally in week 9, I was approved for
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I'm a day after you. Ive been eating ricotta back with extra sauce and ff refried beans with tomato sauce and a little cheese (extra smooth with water) Sent from my LG-M257 using BariatricPal mobil
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I am about 3 weeks post o.o and I'm doing the puree stage... my problem is EVERYTHING MAKES MY STOMACH HURT omg I'm tired of protein drinks. Scramble egg didn't work boiled egg didn't work tilapia worked one day. Tuna didn't work. Idk what to do.... any suggestions????
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