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Phase 3

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  • UnicornsAndGlittah
    UnicornsAndGlittah

    My surgeon's right-hand (Nurse Practitioner) suggested the crock pot. That'll totally be my BFF during the Fall and Winter. I just started phase 3 as well. Sent from my LGLS676 using BariatricPal mob

  • jrmoseley
    jrmoseley

    a pressure cooker is also a good way to cook meats so they're tender and you end up with broth, too. Before surgery, I made hot beefs with a small roast, onions and peppers, and portioned it with the

Featured Replies

Any meat as long as it's moist. If it's dry use salad dressing or mayo


Michelle Post op revision band to bypass
9-28-17
Sw 276
Day of surgery 252
Cw 248
Goal Healthy BMI 154.

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    • 0

    a pressure cooker is also a good way to cook meats so they're tender and you end up with broth, too. Before surgery, I made hot beefs with a small roast, onions and peppers, and portioned it with the broth into small containers. I did something similar with a chicken. They've been a real help!

    Sent from my SM-G930V using BariatricPal mobile app

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