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Full liquids question

So, silly question... I'm starting full liquids next week. I love butternut squash creamed soup and such. Can i just blend everything and make it into a thin liquid or is that for the puréed stage? I make a very good chilli, can I blend that? I'm just tired of the sweet protein drinks, I need savory stuff in my life!!!!

As always, thank you all for your help!

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  • When I started full liquids creamy soups were totally ok. Just be careful if lumps. My sister made me a potato soup (a treat cause of the carbs) and I just whipped it through the blender and had that

  • lessoflilo
    lessoflilo

    Thank you! I plan to blend the crap out of everything and leave it liquid consistency.

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When I started full liquids creamy soups were totally ok. Just be careful if lumps. My sister made me a potato soup (a treat cause of the carbs) and I just whipped it through the blender and had that for a few meals. It was ok by my dr. ?

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When I started full liquids creamy soups were totally ok. Just be careful if lumps. My sister made me a potato soup (a treat cause of the carbs) and I just whipped it through the blender and had that for a few meals. It was ok by my dr. [emoji16]



Thank you! I plan to blend the crap out of everything and leave it liquid consistency.


Haha sounds good!!! Good luck!!!

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