Full liquids question
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When I started full liquids creamy soups were totally ok. Just be careful if lumps. My sister made me a potato soup (a treat cause of the carbs) and I just whipped it through the blender and had that
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Thank you! I plan to blend the crap out of everything and leave it liquid consistency.
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So, silly question... I'm starting full liquids next week. I love butternut squash creamed soup and such. Can i just blend everything and make it into a thin liquid or is that for the puréed stage? I make a very good chilli, can I blend that? I'm just tired of the sweet protein drinks, I need savory stuff in my life!!!!
As always, thank you all for your help!