Anybody have a trainer??
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I used to have a trainer, but don't currenty (pre-vsg). My trainer and I worked on strength training, but not nutrition. He did advise me to eat clean, but as he was a trainer, not a nutritionist/di
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this is my advice , from my experience... weight resistance training is the key , 1 hour 3x a week 2 body parts each session , mild cardio 20 to 30 min increments.. logging food keeping macros 30/30
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I've used trainers in the past. As mentioned above, there's a mix and match of education. I went to a woman who was both a dietitian and trainer. We worked on clean eating, cardio, and strength. Cost
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I am now 3.5 years post op, struggling with some regain after some serious life events.
A co-worker of mine has an incredible trainer at a local gym where she prepares for her women's fitness competitions. I am thinking about hiring this trainer to start working with me, but curious about how gym trainers approach nutrition, and specifically with bariatric patients??