My surgeon/Dr saw me today for a check up since his surgery days are Wednesday's

He has advanced me to puréed foods such as puréed ground beef scrambled egg cottage cheese.. I thought that was something you start on week3-4... anyone else advance fast?

I'm nervous about moving this fast..

My Dr has us start purees on day 3. Seems like each one has their own plan. Enjoy!

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Yeah a lot of doctors have different plans. It's crazy. I had a two week clear liquid post-op then two week full liquids ( just added the premier shakes) then two weeks pureed, which I'm still not too yet. Almost. Then on to adding full foods.

I couldn't imagines doing pureed already at week 1. My stomach barely liked me putting the premier shakes in at week three. Took a few days to get used to. Just do what is comfortable for you. Start with mild soft stuff like scrambled eggs (soft). This is so going to be my first. Take a small bit and wait. See how your stomach feels. If real concerned talk to you doc about it or your nutritionist. We seem to talk to them more than the doc anymore here. He is more concerned about incisions, internal pain and dehydration.

Hope all works out well.

GrInS

I started Pureed at 2 weeks post op per my doctors plan and did pureed for 2 weeks before adding soft solids for 5 weeks.

If you try it and it is harsh for you its okay to step back.

Mine was no eggs till week 4/5 and puree week 2+ But yes each plan is different.

I'd skip the pureed meats... eggies are good, the ricotta bake is amazing (look up http://theworldaccordingtoeggface.blogspot.com/ and search her pureed recipes). The pureed meats were unimaginably horrific for me, texture was a nightmare.

Thank you ladies! [emoji5] one day at time continuing full liquid too scared to change it up so soon


Lapband placed: 8/2011
Lapband removed: 3/2017
VSG: 8/2/2017