BMI is just at 40
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My coordinator told me that a 40 BMI is important to maintain in order to have insurance cover the surgery. But I'm right at 40. Any weight loss during the 4-month nutritionist supervision will disqualify me, right? I'm not thrilled with having to deal with my assigned nutritionist for 4 months and not losing. I'm sure others have had this issue--any advice would be appreciated. I have Cigna.