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Fathead Pizza/Crackers anyone?

I was looking for a recipe to use with leftovers and I came across Fathead dough on Ditchthecarbs.com. Has anybody ever tried this stuff? It looks really good. There are tons of keto recipes on the site with pics. They even have a low carb kids section, which is awesome, because I've been omitting bread from most meals and I make some weird combos now. ?

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  • OutsideMatchInside
    OutsideMatchInside

    Well fathead is heavier than a tortilla or flatbread because it is just cheese, egg and almond meal. So you are basically making pizza on a brick of cheese. It is literally heavy and sits in the stoma

  • OutsideMatchInside
    OutsideMatchInside

    I eat it maybe once a quarter. It is too high in calories for the losing phase and very heavy in the stomach. If you are almost at goal or at goal with a good maintenance calorie level, something over

  • OutsideMatchInside
    OutsideMatchInside

    If someone is over a year, probably not. Probably not even at 6 months. It is dense because it is basically solid cheese, but the density isn't the issue, since you really eat one piece of fat head an

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Maybe a pizza stone?

21 minutes ago, gwbicster said:

Maybe a pizza stone?

It says to spray a skillet and preheat and then remove from microwave and place in skillet for a couple minutes. My dumb skillet not hot enough. My husband got out my small cast iron one last night so I am going to have one of he pieces for breakfast and trying that. It will definitely get hotter.

  • 3 months later...

Try Real Good Pizza Company pizzas. 25 g Protein and 4 g Carb. Very good!!!!


5' 5"
HW: 259
CW: 235
GOAL: Healthy and hard 140-ish?

IMG_8397.JPG


5' 5"
HW: 259
CW: 235
GOAL: Healthy and hard 140-ish?

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