At what point does "normal" food start going down easily?
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It took me 3 months or so, then I could eat normal food. I am not a very adventurous eater, but I have not had a single issue with any food.
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3 months, easier at 6 months, easier at 9 months, and at 12 months, that is about as easy as it is going to get. I haven't noticed any difference after 12 months.
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How far out are you?
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I'm 1 month post op. I was just wondering from other's experiences, at what point did you start being able to eat "normal" food without it hurting or being super uncomfortable. I've been trying some lunch meat, salmon, and even buffalo wings and it really hurts. I know I may be pushing it a little early and that you should add things to make it a little softer (like light mayo to tuna). But, I'm just curious when my diet will be "normal" again without pain...like how many months post-op out were you?