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Setting myself up for failure?

So am I just setting myself up for failure? I'm meeting my surgeon's protein and fluid intake goals, but I'm not paying much heed to focusing on low calorie/fat items due to restriction (ex. the other day I poached chicken thighs instead of breasts). I'm also able to tolerate about 1.5 ounces of ribeye steak without any undue difficulty or discomfort now. Will choosing such fatty cuts come back to bite me in the future? How often do you guys let yourselves indulge while, for the most part, staying on track? Last week I let myself have 1 square of dark chocolate. Is this within the realm of acceptable? I'm currently eating 450-650 calories a day with 3 meals and a protein shake.

I'm also wondering about the list of acceptable foods I was given. Though mashed potatoes and sugar free pudding taste good, I don't see why I should be eating them. Aren't they more or less empty calories? I didn't partake in them much during my pureed stage, but should I just get rid of these foods now that I can tolerate solids?

Also, has anyone found that they have a difficult time with soft cheeses? I bought some light laughing cow wedges and they seem to sit in my tummy for quite a lot longer than any other foods I eat. I'm usually only able to get through half a wedge before deciding I just don't want any more.

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  • 2ndSpring
    2ndSpring

    Lots of great questions. My advice is going to be kinda wishy washy.... the right balance of carb/fat/protein really depends on what your body reacts to and what you can live with long term. It tak

  • PatientEleventyBillion
    PatientEleventyBillion

    I agree particularly about the pudding, look at the ingredients list.. The only nutrition one even gets it if they add milk.. but you get that nutrition by having the milk with

  • 2ndSpring
    2ndSpring

    I'm just outside of keto because I've been eating fruit and beans. But I'm 8 months out. I was in keto for the first few months. I couldn't take the stank mouth bad breath from keto anymore!!

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I asked a similar question because I was eating a lot of fat from cheese. I was told not to worry st this point. Im 7 weeks out. I was told to concentrate on water and protien and around 12
weeks OUT then start watching the macros. So I guess its all anout how far out u are.

Sent from my SM-N920P using BariatricPal App

I asked a similar question because I was eating a lot of fat from cheese. I was told not to worry st this point. Im 7 weeks out. I was told to concentrate on water and protien and around 12
weeks OUT then start watching the macros. So I guess its all anout how far out u are.

Sent from my SM-N920P using BariatricPal App



I think for me, right now anyway, halo top felt slippery mentally. At first I was thrilled to eat it but then I noticed I was skipping yogurt for it (same protein but not as filling). I love cheese. All cheese. It'll be something I need to beware of too. This isn't always easy and I make mistakes it's definitely a process.


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