Week 4 Post Op Dining Out Success..I think !
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You'll need to wrap your head around that its still hard work and will power must kick in. Because at 4 weeks out, its still pretty easy to resist temptation, but trust me it will get harder. I tra
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One of my concerns pre-op was enjoying myself going out with family & friends again. I'm still worried, but I have friends who manage just fine... one meal out becomes 3 or 4 meals they take home
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I officially started solids few days ago. Haven't done much except scrambled eggs and tuna because I'm scared.
Today I was invited to go to a fancy brunch and was terrified! But I tried a few different things like smoked salmon, eggs, crepes and caviar and did not throw up. Then at a similar fancy dinner, had few nibbles of Korean food (soft cooked chicken, spoonful of veggie rice). I took other stuff from the appetizer tray (pork cooked soft) cut it up chewed and spit out because it just didn't feel like it was gonna go down and I didn't want drama at the table.
I was so frustrated watching them bring all kinds of delectables to our table and knowing I couldn't take the risk. All in all though it was a good day. I hope I can live my life going out with friends etc, while sleeved. It was a big concern pre surgery.
How do I deal with these situations and not feel so deprived or left out?
Sleeved 12/28/16
SW 214
Sent from my iPhone using the BariatricPal App