I am 11 days post op and on the full liquid stage. We are going out to dinner this evening at a seafood restaurant with some friends, they are having all you can eat crabs and I am not sure how I will manage. My plan allows for creamy Soups and for the past few days I've been living off of this Soup my MIL made me. It's a creamy sweet potato and leek soup and my stomach can handle it just fine. After taking a look at the menu, my only options for soup are Crab bisque, French onion soup, and oyster stew. I do not care for oysters so cross that one out. Which one would be the best for me to order?

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I would suggest the broth from the French Onion Soup. Do you soups still need to be strained at your point in your food stages? If so, they might be able to do that if you ask when you order.

You can always look up calories and other nutrition values on Google before you go.