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I'm much farther out than that, but I use a decent amount of butter when I cook my eggs. The butter helps keep the eggs moist. I don't have a problem adding fat. Your body needs fat to function. I use
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Yes scrambled eggs are soft & should be something you can tolerate, provided there isn't a lot of butter or other fattening stuff with the eggs. It will take you a while to get it down. That's nor
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Should I be able to eat one whole large scrambled egg with a fat free piece of American cheese ?
It took about 45 minutes but I finished it and felt fine
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