Does anyone know of any chewable Protein pills that I can use instead of Protein shakes? I cannot stand protein shakes but I know I need protein

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Pleeeees tell me if you come across any

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My Google-Fu found these

http://www.bariatricchoice.com/bariatric-proteinex-chewable-protein-tablet.html

But at 1g Protein per tablet, you'd have to eat a BUNCH, and I can't figure out what the protein source is. My surgeon wants a good whey source for protein supplements. This is talking about some sort of collagen.

Have you tried any of the clear Protein drinks like Isopure or Syntrax nectar? Or putting unflavored Protein powder in things like chicken broth or Jello or pudding or yogurt?

Can I ask Surgary have you had ??

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Chewable protein exists, look for it in bags labeled "beef jerky" or sticks of "turkey jerky" and similar

Have you tried any of the clear Protein drinks like Isopure or Syntrax nectar? Or putting unflavored protein powder in things like chicken broth or Jello or pudding or yogurt?

I have unflavored powder but have t tried it in anything yet. I love broth; does it change the texture of the broth too much?

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Chewable Protein exists, look for it in bags labeled "beef jerky" or sticks of "turkey jerky" and similar

Haha I'm only 5 days post-op, so unfortunately I can't do that yet! I'm looking forward to when I can.

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Can I ask Surgary have you had ??

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I had the sleeve gastrectomy.

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I have unflavored powder but have t tried it in anything yet. I love broth; does it change the texture of the broth too much?

if your liquid is too hot some Proteins won't dissolve properly and will turn into clumps that float on the top of the liquid (it reminds me of eggs, to be honest). powders?utm_source=BariatricPal&utm_medium=Affiliate&utm_campaign=CommentLink" target="_ad" data-id="1" >unjury says to keep liquid temps below 140F, but I haven't found temperature recommendations on anything else

I have unflavored powder but have t tried it in anything yet. I love broth; does it change the texture of the broth too much?

if your liquid is too hot some Proteins won't dissolve properly and will turn into clumps that float on the top of the liquid (it reminds me of eggs, to be honest). unjury says to keep liquid temps below 140F, but I haven't found temperature recommendations on anything else

Thank you!

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You can also dissolve the powder into a little bit of warm liquid and then mix that into the hot liquids.

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