For Thanksgiving I made two different dressings. I made one with cubed wheat and white bread and one breadfree using garbanzo Beans. In both I used onion, apples, red and green peppers, hot Italian and sage sausage, broth and seasonings. Both versions turned out great. Hubby and guests loved the traditional dressing and I enjoyed the low carb flavorful breadless dressing with leftovers for lunch or dinner.

Had lapband surgery 10/12/16

That is very creative.

Awesome way to work around the bread.