I tried to puree the tunafish but it did not work. Did any one else have success with this? Please advise.

shelli:help:

Shelli, I have done chicken (canned) with the magic bullet blender. Best thing I found to grind stuff up. I added a small amount of mild salsa to the chicken and kept turning it on till it was smooth. I still have 2 days till I can eat pureed, but wanted to practice.

Chicken or tuna in water should blend the same, but larger blenders wont do it too well. Hope this helps...Dave:bounce::bounce:

Dave, do you blend the the chicken with the Water that is in the can to keep it moist?

Thanks for your reply,

shelli

Dave, do you blend the the chicken with the Water that is in the can to keep it moist?

Thanks for your reply,

shelli

Shelli, I drain off almost of the water, but save a little to keep it moist. If I am mixing anything else with the meat (salsa), I drain off all of the water. I wasted a little when practicing on how long to mix, but am getting better. I will be a pro when I can eat this in 2 days...Dave

if its a food that is canned or packed in liquid you can probably drain alot of it off. But I would save it just in case you do need to add it. A couple tablespoons of liquids can really help if its a dry food. I went through this with my kids as I resisted buying canned baby foods as much as possible. I found that If i kept on hand a can of broth in a plastic container in the fridge Adding a bit to dry meats did the trick. Or a spoonfull of lemon, lime, fat free miracle whip or mayo, even ranch dressing or cheese soup depending on the food.

Thanks for the advice - I will give it another try.

shelli:ranger: