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Could someone please explain to me how you puree tunafish? I put some drained tuna in my magic bullet look alike and all it did was burn up the motor and it was only on for about 30 seconds. It was actually smoking. I then took the tuna out and put it on a chopping board and chopped it up with a chefs knife.
Does anyone have any suggestions for me? Am I supposed to be adding liquid or something?
Thank you,
shelli:help: