October Sleever
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After a grueling process full of ups and downs I will be sleeved Monday October 10th in Seattle, WA. I started this journey December '15 and wanted to give up so many times. I struggled with the demands of my insurance, being approved for FMLA and most importantly my emotions. There is no way anyone can say I took the "easy way out".
My pre-op diet consisted of 2-3 weeks of high protein and less than 20 grams of carbs per day. Liquids only the day before surgery and NPO 12 prior to surgery time.
I'm so excited but at the same time my nerves are getting to me bad. Im mostly scared of blood clots. I'm a pre-nursing student so I know the threat blood clots pose. Then there is the fear of failing at using my tool effectively.
After Monday I plan on being a lot more active on this platform. I have already started an Instagram to document my journey.