I'm Indian and we make everything with spices ... I don't crave anything much but the ground chicken and eggs and stuff would taste so much. Ether if I can add some spice to it... I had my surgery on the 27th sep, can anyone suggest when u were allowed to spice up the food?

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I don't think I had any restrictions on adding spices to foods. Like everything, just make sure you go slow, try one new thing at a time, and see how you react.

On soft foods I had ahi tuna with wasabi and soy sauce. Your experience may be different from mine so take it easy. I'm a little over 5 weeks post op and I'm comfortable with any spices including a habanero sauce. I just add enough for flavor and don't bathe my food in it.

I haven't had any issues with spices post sleeve.

I would, however, recommend that the first time you try tuna, eggs, chicken, or beef it be without the additional spice, so that if the spice bothers you then you would know it wasn't the Protein source.