Does anyone have any suggestions on what to eat during the blended foods stage? I just can't see myself putting a piece of chicken in the blender and drinking it. Help please!

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I never puréed or blended, except shakes. I made good low fat chili, no lumps whatsoever, and we sipped it at five weeks out. Soups, bisque, no crust quiche, eggs, small curd cottage cheese, yogurts, and I made a lot of low fat soups myself. We made sure we took exceptionally small bites, and enjoyed the flavors.

I'm on week 3 post op and struggling with puree stage. Bored of shakes and yogurts. Was sick today after having fish pie. 4 mouthfuls all very soft and was doubled over in pain? Should I be worried? Thanks

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I'm on week 3 post op and struggling with puree stage. Bored of shakes and yogurts. Was sick today after having fish pie. 4 mouthfuls all very soft and was doubled over in pain? Should I be worried? Thanks

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Not sure what a fish pie is. If you are doubled over in pain, I would be calling the surgeon. You might have eaten too much, or something too solid for this stage. Keep your foods lighter and plenty of liquids. Don't risk your health!

I pureed chicken, tuna and salmon with greek yogurt. A fine pureed tuna salad was more appealing than meat and broth blended up. You don't need to completely liquefy it to where you can drink it. Think having it the consistency of greek yogurt.

Also, check out the blod "the world according to eggface" - she has an entire post dedicated to the puree phase.

Thanks everyone!

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I'm leaning towards baby food lol

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