We fired up the smoker today and have a little bit of fun with pork and salmon. The first thing I did was this pork loin. It is a real simple apple wood smoke and I drizzled it with about a quarter of a cup of honey.
Next up salmon smoking time! This is a very simple brine of brown sugar and salt. Once again they were smoked with apple wood and honey.
This one is my brother-in-law's. As you can see it isn't a pretty chrome color and the flesh reflects that.
My beautiful wife caught this one! Beautiful coloring means beautiful meat!
We fired up the smoker today and have a little bit of fun with pork and salmon. The first thing I did was this pork loin. It is a real simple apple wood smoke and I drizzled it with about a quarter of a cup of honey.
Next up salmon smoking time! This is a very simple brine of brown sugar and salt. Once again they were smoked with apple wood and honey.
This one is my brother-in-law's. As you can see it isn't a pretty chrome color and the flesh reflects that.
My beautiful wife caught this one! Beautiful coloring means beautiful meat!