I made homemade chicken soup for the family and I just ate the broth. I cooked it with carrots, celery, green onion, garlic, cabbage and a few pieces of chicken thighs. I added a little lite salt and pepper. Do you think this is ok for the 1st week after surgery. Or should I be buying organic fat free broth? What's your thoughts?

Turtle5559

Likely fine. If your program says broth you probably just need to strain.

Sounds great. Store bought is not required!

@@turtle5569 It's probably better for you and I'm sure it tastes alot better too!

Your broth is lower in sodium and likely much healthier than store-bought! Enjoy it

I have been "stealing" the broth from Safeways hot soup bar. I grab it from chunky chicken noodle. By the time I'm done it is super chunky! I transfer some into one of my wife's insulated coffee mugs and sip away. I just look like an everyday coffee freak now.

That's a good one!! LOL

Turtle5559