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Calories!

Hi all

I know we're all at different stages and we're all going to consume various foods but I am curious about calories!

As a band to sleeve revision patient and now 6ish weeks out, I am getting those horrible 'OMG am I going to succeed? Is my sleeve tight and small enough? Am I eating way more than everyone else?' thoughts......

I've started tracking calories and I generally have around 800-1000 calories but I feel like it's quite easy to get up to 1000. At weeks 2-4 I struggled A LOT with foods and just didn't really have the drive to watch my food intake and protein.

Now, I feel like my hunger is coming back and that freaks me out. No heartburn or anything, and I've had my 40 grams of Somac on a daily basis, but I KNOW I feel hunger. I just get in a bit of a negative headspace and worry that the sleeve won't be 'viable' for me. I am very determined, yet am at a stall.

I would LOVE LOVE LOVE to know what you guys typically eat in a day too!

THANKS

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  • NeedaBreak4Me
    NeedaBreak4Me

    Hey girl Well, as an ex bander you WILL be able to eat more, your esophagus has damage to it because of the band, you will not feel the tightness that a virgin sleever has. I was able to eat half

  • NeedaBreak4Me
    NeedaBreak4Me

    Yes, i actually thought the same.... its like wow i have a normal tummy only smaller... this is awesome! I actually allow myself to have treats, i am a big believer in everything in moderation, but

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I am very strategic about my Protein, i usually try to get my protein as high as i can during each meal, so i don't have to eat large amounts to meet it, i try to be as creative as possible with my meals so i don't get bored.

So, i will make a lamb salads, or slow cook meat with beans/legumes, roasts with veggies, chicken salads, fish etc

I try to add non meat Proteins, nuts, cheeses as well to change it up and increase the protein amount

Eg, you could make a lentil and lamb salad, add greek yogurt to dip the lamb in, sprinkle some seeds/nuts, add some feta... awesome.. thats practically a quarter of your daily needs just there!

Eg. I make an open taco bowl... lamb or turkey mince, old el paso taco seasoning/sauce, red Beans, white beans, onion, tomatoes, capsicum, fresh corriander.. cook it all up, then put it ontop of a "salad" of iceberg lettuce, tomato, corriander, red onion, capsicum... its yum!

I find Mediterranean and middle eastern recipes do this very well

Edited by AussieGirl81

  • Author

Awesome thanks @ I need to try and squeeze heaps of Protein in for sure. Will take your ideas and have a go..

Are you tracking your food on MFP? It really helps keep you on top of things.

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