I made a delicious miso glazed black cod from the nobu recipe on the web. I marinated overnight in just some low sodium soy and miso. And ginger. Then paired with baby bok Choy, 1 brown mushroom and 1 chanterelle. But I cooked the fish the way the recipe says (3 min a side and then 5 min on a 400 degree oven.

http://www.thekitchn.com/recipe-nobu-miso-marinated-black-cod-117238

Edited July 4, 201610 yr by goplay94123

@@goplay94123

Love black cod when I can find it! This sounds delicious and I may have to try it. Thanks for sharing.!

That looks incredible.

I'll bet it was super.

This looks and sounds really good.