Meal planning
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I'm 6 weeks post-op and cleared for "normal" foods, so I'm looking into doing up a week's worth of meals or so at a time. I just tend to overthink stuff like this, so I wanted to get some input, see how other folks do it. Do you make up full meals in those bento box things? I can only eat a few ounces at a time, depending on the food, so I got some 4-oz containers and was just planning on divvying stuff up into those, to have things ready to eat (so I don't have a chance to make bad choices) and for portion control. What do you guys think?