How long does it take you to eat a half a cup of food?

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In week four post op and my 3oz chix gets cold before I can finish it. I think it depends on the viscosity of the food. I can eat a non fat Greek yogurt (4oz) in about 20 minutes but I still gotta go slow. Speed eating hurts.

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I'm trying to see what others here find to be a time. I have been getting conflicting times from my surgeon, pcp, and nut.

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I'm only two weeks out and just started the pureed phase, but I feel like I can eat my meals pretty fast. I actually have to take my time and go slow on purpose. Today for Breakfast, I had 1/2 an egg, some soyrizo, and an oz of refried Beans all mixed together. Eating with a baby spoon, I had to force myself to eat slow and it took me about 20 mins.

HW: 437

SW: 376

RNY on 5/16/16

I've always been a fast eater my whole life. Slowing down after surgery is proving to be a bit difficult sometimes. I'm at work right now and unfortunately just got done with a dumping syndrome episode after eating some bbq rib meat from our picnic Sunday. Wasn't eating the fat, and was chewing it up pretty darn good, but my system just decided it didn't like it today, and off I went to the ladies room where it came back up. I just hate the horrible pain in the chest that occurs prior to dumping. It is so so painful, it makes me cry. I won't be eating anything else today for quite a while now. Gotta give my system a chance to recover from this. My chest still kind of hurts. Usually it instantly stops hurting once I vomit. Ugh. I hate this part.