What do you guys use for your mayo, especially in the puree phase with things like tuna and chicken salad???

I've been a fan of the Hellman's olive oil mayo since it came out, but I want to look at other options, too. eggs give me a hard time and I'm a little worried about how I'll tolerate mayo in my puree phase, so I've been considering one of the vegenaise options. Do any of you guys have recommendations on brands of vegan mayo, or simply reviews of the original or reduced-fat vegenaise? Other suggestions for reduced fat conventional mayo are welcome too!

I was told to use Greek Yogurt.

Greek yogurt or mashed ripe avocado for me.

Try the ranch flavored tuna packets.

I just used a little bit of mayo or aioli (I have some flavored aioli from Stonewall Kitchen).

I like mustard. I've never been big on mayo.

Hmm, I might have to give Greek yogurt a try! Does it taste similar in tuna salad and the like, or do you end up adding vinegar/mustard for more tart taste?

Veganaisse is supposed to be good. I haven't tried it. I don't like light mayo because it's sweet.

In tuna salad, I replace the mayo with salsa. It makes me happy.

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I'm going to try the plain nonfat greek yogurt. I have tried FF Cottage Cheese. It was ok, doable but I think I'd like to try something that is smoother like yogurt. I know people who love it with mustard, and these people are not on a weight loss program!! lol

I was told to use full fat mayo. It doesn't take much. You could also sub somethings with avocado.

I use full fat mayo. I don't eat anything low fat. My portions are small so full fat cheese, milk, mayo, salad dressings, etc. have not affected my weight loss or my cholesterol numbers.

I have tried veganaisse and it tastes fine to me.

I like "Just Mayo" it's a vegan Mayo. You can find a lot of things on

www.veganessential.com

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Edited April 20, 201610 yr by amtc1204

Duke's or Blue Plate are my mayo of choices. I'm not a huge mayo user, though.

I tend to op instead for either French's plain yellow or a nice course spicy brown mustard, though. Love either with my Breakfast sausages.

I use regular mayo but a little bit. There is nothing IMO that can replace it