So I'm 14 days out decided I would try some muchies......went to the store and bought eggs cheese....sausage. scrambled it up soft almost liquid......first nibble......mouth was soooo excited. Second Ahhh I can feel it. So time to back up and try again later.....sad face......

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It was probably the sausage. Did you puree it or eat it whole? At 14 days our I was still on a liquid diet, the next weeks I was able to move on to a pureed stage, which included soft boiled or poached eggs. But other that that no solids.

I agree with ohsosweet - I think scrambled eggs, cooked on the softer side would be okay. But the sausage is firmer and greasier, so I'd avoid that for a good long while. Anything fatty, I'd avoid entirely for now. Fat irritates the bowel.

Edited March 7, 201610 yr by Barry W

I couldn't do eggs. Try refried Beans with a little cheese melted on it or the Ricotta Bake from Eggface website.

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???????????? try again later it will get better!

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I'm not able to tolerate eggs. Never had a problem before surgery but my sleeve doesn't like them at all. Scrambled egg was my first "real" food I tried and it only took 2 bites to realize I couldn't handle it. Wanted to throw up. Now at 3 months post op, I've tried scrambled eggs 2 more times and have had same experience. Guess I just won't eat eggs again...sad!

@@Fluffy779 - I was lucky, scrambled eggs with cheese was my first soft food. I am still able to eat eggs