Why does weight loss slow down after the first few months?
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After RNY gastric bypass surgery, your meal volume is incredibly small [2 ounces or 1/4 cup] per meal. Over the next year and a half, this volume is increased to 8 ounces or 1 cup per meal. So as yo
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@@bugsy72 Hi there! Congratulations on getting healthy! I am 17 months post op and just a pound to go to get to my ideal weight. I am down a total of 142lbs. I lost a lot of weight in those first
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I am almost 9 months out from surgery and here's what my weight loss has been like: months 1-3: 22 pounds lost per month months 4-6: 10 pounds lost per month months 5-9: about 4 pounds lost per mon
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So, i have a question. I'm three months out now from RNY and have lost 55 pounds. Yay! I've been thinking about what my doctor said, months ago, at the information session. He said the first 7 or 8 months would be like a "honeymoon period" and weight would come off fairly easily. But after that, it would be harder, but people still COULD lose more weight for a few more months.
I'm wondering why the slow down happens. If the pouch is still tiny, then we can't eat very much food, right? So why would the weight loss slow down? Does our metabolism/body adjust to having small portions? So then we will only "require" 800 calories a day (or whatever number you wish you put in there)?
I'm just trying to logically figure out why the weight loss would stop. He did assure me that it would stop (like i won't starve myself to death) and I don't quite understand how that happens, either.
Anyone have answers?