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I started the soft foods stage yesterday. My doctor does allow yogurt (Greek yogurt). Thus far, I have had thin-sliced turkey deli meat (also on my list) and some yogurt. pudding and Jello are not on my list. I think that the thinking is that those do not have much Protein and the priority in eating at this stage is eating soft things with Protein.

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Jello and yogurt yes. pudding only 4 oz/day.

Tonight I ate 1 tbsp part skim ricotta with 1 tbsp pureed chicken mixed together. With some Tomato sauce maybe 2 tsp worth and sprinkled some low fat mozzarella on top. I thought it was good. Ate 3/4 of it.

Lots of tunafish/ chicken/ egg salad

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I started purée yesterday, and thank goodness for that! I was going to puke if I had to choke down another Protein shake! I have had a scrambled egg puréed with a couple tbs of milk and low fat laughing cow cheese. I had baked chic 1 oz and 2 tbs dressing (was in the freezer from thanksgiving since I had to miss it) puréed with some broth and ate it with jellied cranberry. My other meal for the day was cottage cheese (small curd) with a teaspoon of crushed pineapple. Last meal so far is an oz of taco meat with LF sour cream and salsa puréed - had to add a couple of Tbs of broth.. With a small sprinkle of low fat cheddar cheese. Hope this helps!

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