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Puree doesn't have to be liquefied....Just soft and the consistency of mashed potatoes Refried Beans and top with grated cheese and/or sour cream and salsa. Ricotta cheese topped with a little Spag
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I loved pureed tuna! Get some of those flavored packets of tuna, blend them with a tasty sauce or dressing (NOT water or broth, yuck). Put it in a little ramekin, sprinkle some cheese on top, and heat
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tuna mashed up with some avocado, and egg and with a squirt of sriracha mayo is still one of my favorite lunches. Though now I eat it in a hollowed out tomato
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What are some of the best things to have in this stage? Sticking a can of tuna in a blender doesn't sound too appetizing lol