One week post op sleeve
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I also read through this forum completely, and knew that some regretted it. I just thought that I would be fine, and it wouldn't be an issue for me. But there's nothing like actually experiencing i
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Congrats on your surgery and weight loss so far! I'm looking forward to being in the same club soon. I'm glad you're feeling a bit better now and wish you much success.
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I felt exactly the same. I'm at day 7 at the moment, and I feel myself dreaming out mashed potatoes and pumpkin. Even shredded chicken. I think what I miss most is the texture of food now. I regret
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I honestly didn't think I would have the regretful feelings they warned us all we probably would. Wel, I was wrong. I have never felt such self hatred in my life. I was so freaking mad that everything I was going through those first few days was all because I was unable to lose weight successfully myself. I was hurting, a lot... sick to my stomach, yet wanting to eat. I had my surgery on Tuesday, the 10. Wednesday evening was my first attempt on the clear diet and two sucks on a popsicle and I was throwing up. I was finally able to keep some of the clear liquid diet down and was discharged on Thursday. I will admit, I feel a million times better than I did those first few days... but I miss food so much. there is no going back, and I am confident that in a few weeks the regretful feelings will be gone. Tomorrow marks my one week out... and I have made a calendar that helps me track and set goals. I did weigh today and I am down 11 pounds. I know in my heart that I needed this tool to lose and keep off the extra weight I have battled with for so long. I guess I just wasn't prepared for the emotional side or how much it was going to hurt. Obviously, I enjoy eating... but I honestly didn't realize how much I really love food! If I could eat a small bite of grilled chicken right now, I bet it would taste like a big fat steak. the trade off in the long run will be worth it, and I keep telling myself that over and over. But for all those who are still in the pre op stage, I wanted to be honest with how my experience was. every one is different 10000% and I am not trying to scare anyone at all, but I just wish someone had told me the possible effects I would go through, I felt very unprepared I guess. Thursday I go to have my staples out and register for the stage two of eating class. baby steps, but steps in the right direction. Thanksgiving is going to be difficult, but I am hoping to be able to handle creamed potatoes and maybe a bite or two of shredded turkey that's been soaked in gravy for the moisture. I know every surgeon is different, and google searches have given me so many different options... I m sticking with what my surgeon has laid out for his patients but I gotta say... I am so sick of broth and Jello, but thankful im not sick or hurting too much anymore