Pre-op "food"
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I've been cleared for the following items which were under the heading in my handout, "with surgeon's approval" --
- proetein liquid supplements (1000 calores per day)
- skim, 1% or soy milk mixed with whey or soy Protein powders (limited to 20 gm protein/serving)
- fat free cream Soups
- fat free, plain yogurts or plain, non-fat Greek yogurt
I have a good relationship with my dietician and she seems to advocate common sense over strict rules. Like, 3 days before surgery nothing but Clear liquids. But before, no need to torture oneself. She also said non-starchy greens were okay up to a week before surgery as long as they were chewed well. She doesn't like the idea of Jello unless you let it practically melt before swallowing.
With this in mind, can someone recommend specific products? Grocery stores and shopping are alien to me and all I have is me. ;( Like, any particular brands of Soup? Yogurt? Not a big fan of plain yogurt, but I guess when you're starving, it serves its purpose.
She also recommended throwing some scrambled egg whites in broth and mixing well.
And Vitamins. The woman at unjury was very nice. She threw in samples of chewable multi-vitamins, Calcium citrate plus and B-12. How long does one have to take chewables? What is recommended other than a multi-Vitamin? What is recommended when chewables are no longer needed, or does that day ever come?
Sorry if a lot of this info is readily available and I know I've seen most of this discussed somewhere or other, but frankly I don't remember where or all the info - I was on brain overload.
Many thanks for thoughts and recommendations. Time is short, diet starts 10/22.