I am in my third week of having the gastro bypass surgery and I'm starving. I am sick of eggs. I don't like fish. I am so over soup. Any ideas??

What stage are you in?

When I hear people day I'm sick of X, that usually means head hunger to some degree. You want variety, not necessarily to satiate a genuine hunger. Just my two cents...

Jello pudding maybe? In my early stages I ate corn beef hash, mushy, but still has Protein. I also liked turkey meatballs with sauce and ricotta / mozzarella. I also ate cream of wheat and added Protein powder. I was less concerned about carbs very early out, and still am not militant about them.

Have a look at this site some good recipes for the pureed stage http://theworldaccordingtoeggface.blogspot.co.uk/?m=1. I have had the ricotta bake and refried beans hopefully this will help : )

cottage cheese, canned meats, yogurt, beans(any kind). At three weeks I was still on full liquids. How long have you had your purees a few days?

Also you really are not starving! Find something else to do besides thinking of eating, you need to get your head in the game!! Good Luck!!

Thank you all. I am doing what I can. I am taking walks when the frustration kicks in.