I never knew how good creamed portobello mushroom soup could taste.... And who knew 3oz. was a LARGE serving!! #postsleevediscovery

Yesterday was my first day of Phase 2. which is the pureed stage. I made some chicken salad (can chicken, greek yogurt, seasoning and chicken stoc) put it in a food processor and had it nice and smooth. It was so good but I fought to eat about 3 OZ and was so full. I felt it the rest of the evening. it was unbelievable.

Think Im just going to try some cottage cheese today.

@@mmyers1962 I tried cream of chicken soup yesterday. The warmth and saltiness hit the spot, so I strained half a cup into a bowl. Got about 8 small spoonfuls in, even with waiting between bites. It's gonna take my brain a bit of adjusting to the tiny stomach. I put the leftovers in tiny condiment cups in the frig, got 7 meals ready. Fortunately my husband was willing to finish what was left, cuz it would have been a lot to waste.