I have 2 questions--is Unjury protein powder truly unflavored? And for the chicken soup, I've heard that you have to mix it with lukewarm water only--can you heat it up after it's properly dissolved?

Sorry, my autocorrect turned my post topic into "Injury" hahaa!

I love the unjury Protein powders! I use the chicken soup powder for lunch while at work. The Water temperature cannot be hotter than 140 deg. otherwise the protein isolate will clump - it doesn't change the taste any, but it does look and feel weird when drinking it. I keep a thermometer at work so I can check the water temp when preparing it. No, it's not as hot as I would like it to be, but it is hotter than "luke warm." It's great to have a non-sweet, high protein option for meals or Snacks.

I have used the unflavored Unjury in my flavored beverages and like it fine. One of my favorite combonations is sugar-free orange/pineapple mixed with the vanilla Unjury.

Here's a link for recipes using the Unjury Protein Powders: http://www.unjury.com/blog/category/recipes

I hope this helps