Any tricks or tips for small portion purchases?
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Thank you for all the feedback! I ended up stopping at the seafood counter and the guy was more than happy to weigh out a small portion- I said 2 ounces and it came to 1.8. I also got the cutest sma
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I don't worry about small portions when buying. I just bring it home and section it out and freeze or I cook a bunch and freeze/refrigerate the left overs for later. I know that technically gets rid o
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When I had my first soft food/fish I had grilled salmon at a family cookout. There was no way I would have been able to fit in anything but the salmon (and certainly not steamed or firm vegetables). W
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I'm finally on soft food!! Yay! And that means I can have Salmon tonight
I figured I would get some veggies from the salad bar to steam- i.e. mushrooms, onions, carrot slices? and the smallest red potato I can find, cut in half, cook and mash it. Now for the Salmon...I have no idea if the fish counter will be willing to measure out 2 ounces of Salmon?
Anyone have any tips of what they do to get some nice fresh food in small portions for our tiny tummies? I'm all ears!