Any tricks or tips for small portion purchases?
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I'm finally on soft food!! Yay! And that means I can have Salmon tonight
I figured I would get some veggies from the salad bar to steam- i.e. mushrooms, onions, carrot slices? and the smallest red potato I can find, cut in half, cook and mash it. Now for the Salmon...I have no idea if the fish counter will be willing to measure out 2 ounces of Salmon?
Anyone have any tips of what they do to get some nice fresh food in small portions for our tiny tummies? I'm all ears!