Is the Ricotta Bake on the purred or soft foods. If it is on the pureed do I have to puree it when it comes out of the oven due to the cheese on top? Thanks!

I think the recipe says to blend after baking if you're still in the purée/mushy stage. I just looked at it earlier.

Definately. I would make a lasagna w/o the Pasta. Would make exactly the same with the hamburger/turkeyburger chopped to very fine consistency.

Enjoy.

You can also have Refried Beans with small amt of Cheddar cheese on top. Yummmmm

There wasn't really a distinction between my puree and soft food phases, just the introduction of more specific soft foods as I went along. I was allowed Shelly's Ricotta Bake during the puree stage, I just had to make sure there weren't any big chunks in the pasta sauce I used.

thanks y'all!

What ever this is it sounds really good. 5 days till I can have pureed food.

Edited April 17, 201511 yr by gaga_and_glitter

What ever this is it sounds really good. 5 days till I can have pureed food.

You can get the recipe, along with MANY other great recipes here:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

What ever this is it sounds really good. 5 days till I can have pureed food.

You can get the recipe, along with MANY other great recipes here:

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html

awesome Thank you.

Ricotta is something that I am allowed on purees. I actually made a ricotta bake tonight for dinner and didn't have any problem with it. I didn't even miss the Pasta. I did miss the garlic bread.