Diet before surgery going too well?
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My husband asked how I was doing on my pre-op diet and I said I'd lost between 9 and 10 lbs -- he said "great!, see you can do it!" I said thanks (he really is *very* supportive...), but all it proves
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@@chrispina, I had that debate too. For me, the decision came back to statistics from a clinical trial on long term weight loss that my primary care physician showed me, which I have posted below:
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@@chrispina Only you can make that decision, but my first thought was that the fact that you capitalized 'EVERY' is a clue -- (which I can totally relate to BTW...) -- EVERY time I've tried, I've usua
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My doc wants me to lose 20 lbs before scheduling my pre-op appointment. The reason she gave is that it will make surgery safer. It is my understanding that the standard 2 week pre-op diet will still take place after this 20 lb weight loss. I've been sticking to around 1200 calories, avoiding wheat, and limiting fat and carbs while maximizing Protein. It's been 3 weeks and I am down 13 lbs. YAY ME!
The problem is that I'm not suffering like I normally would be on week 3 of a diet. I'm starting to have second thoughts. Should I see how far this eating plan will take me and maybe avoid surgery or should I learn from EVERY past experience that I will plateau, get discouraged, and binge myself back to a net gain and possibly have to start the whole process of approval again? On the other hand, what's to keep that from happening even if I do get the surgery?
I know it's a decision I have to make for myself, but any input would be appreciated.