Hello my name is Jessica I am 37 years old with two kids (14-11). I had my vsg on August 5. So I'm 5 months post-op. And I have encounter another stale. Don't know what I'm doing wrong. I don't see my doctors until February. Was wondering what are people eating at this stage or who ever has pass this stage and has went through a stale. I also would love a buddy cause my family and friends don't always understand what im going through and what I see in the mirror. Thank you.

I am a couple weeks further along than you. I eat pretty much what I want (as low fat as possible) Two weeks ago I was in a terrible stall. It was my third one but this lasted over a week. I eat what I want. I had to add a protein powder back into my diet. I got sick on a grilled piece of chicken and just can't seem to eat solid meats tonight I had about 1/2 of a tamale with 2 tlb spoon beanless chilli and 1 tlb spoon fat free sour cream. Lunch was 1 baked salmon patty with ketchup, breakfast a 80 calorie light and fit yogurt with 1 tlb spoon genepro protein powder.