How did you prepare for pre-op diet?
- Replies 6
- Views 1.1k
- Created
- Last Reply
Top Posters In This Topic
-
mduffield 2 posts
-
Bubbapaw 2 posts
-
kayzoog 1 post
-
JustWatchMe 1 post
Popular Days
Most Popular Posts
-
I was told it was to shrink my liver for surgery, and if the doc cut and found a fat liver, he could close up and not do the surgery. That was enough to keep me compliant. No way was I going to not h
-
. You are going to feel hunger!! 24/7. You have to tell yourself NO and get away from the temptations. I'm 9 days liquids only and the hunger has eased but it's still there!! It's so vital you shrink
-
many thanks, please, please check in with me daily if you are able. I really want this and do not wish to sabotage myself. I am starved this minute! I am going to have some more broth.
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I learned today that my insurance company has approved my surgery. Now I'm just waiting for a call from the doctor's office with my pre-op nutrition class and surgery date. I'm not nervous for the surgery but I'm nervous about the pre-op diet. Over the past 2 months, I've been trying to go on a liquid or reduced calorie diet in preparation for the pre-op diet but I keep failing horribly. I get so hungry that I cave in and eat more than I should or things that I shouldn't. I'm worried about my ability to stick with the pre-op diet. So my question to those who have been through it is how did you prepare, mentally or otherwise? Any tips or suggestions for getting ready for it or getting through it? Thanks!