My Confession
- Replies 7
- Views 914
- Created
- Last Reply
Popular Days
Most Popular Posts
-
Great journey! Even though I didn't have a weight problem until around college, I see a lot of siimilarities in our stories. The bit that really resonated with me was how you wanted to express your in
-
Congrats on your decision and your progress! Your childhood story is my childhood story. I could relate in so many ways. Finally after 45 years I decided to start the process for WLS in April and h
-
Fresh air, You just described my entire life! If I wouldn't eat before school, my grandma would give me cake or pastries. If I didn't want dinner, she would get me whatever I wanted. Pizza and McDona
Featured Replies
Join the conversation
You can post as a guest; create a free account to track replies, follow topics, and be part of the largest weight loss surgery community.
I've been over weight since the age of 5. I was a chubby kid always and started dieting at the age of 8 as per my pediatrician and nutritionist, so you can imagine how hard that might of been for an 8 year old. My mom tried her best but of course i would sneek food any chance i had. After a while my mom stopped the diet and again no restrictions. I was taught that food was reward especially unhealthy fast food. Any time i did something well that was my reward. As a teenager i developed poor eating habits never eating breakfast and buying only junk as lunch at school (but school really only sold junk) as i became independent in my late teens early twenties these habits just got worse I've gone years without eating breakfast or if i picked up something it was soda and doughnut (Gross). With the crazy life of college and working i would sometimes not eat till 3pm but i was on the go from 6am!! Than when i would eat i would want to eat a horse! I than was living alone and making money so i indulged in food as i didn't want to cook for 1 or even do groceries at that my fridge pnly contained leftover containers and soda. Again would mostly eat once a day but really unhealthy stuff or to much of normal food and take out and fast food was my life. In my mid twenties I weighed 220lbs i was still a self confident woman and didn't really mind my weight and i loved being able to eat what i wanted when i wanted because it made me feel independent and again it was my reward for all my hard work. I broke my ankle tibia and fibia and was sedentary for 4 months baring little to no weight on my ankle so i spent 4months on the couch eating and wacthing tv. Let me just tell you i gained 40lbs + in those 4months. From than on i tried all kinds of diets spent all kinds of money and I've yo yo'd ever since. last year at the age of 29 i was diagnosed with diabetes insulin dependent, i than started my journey for WLS i wasn't even 30 and was starting to have all kinds of health complications which I knew were greatly because of my weight ( i also had PCOS, insomnia, and sleep apnea) so i began this journey and today i am 24 days post op. Things are going better each day but i am still fearful, fearful of food. I'm scared i won't make healthy choices I'm scared i can't reward myself anymore, I'm scared i wont be able to eat what i love or as much as i would qant to eat. It takes a lot for me to express these fears because I have just now after surgery become more aware of them. Prior to surgery i was motivated excited ready for this new life style and to get healthy, and i still want all those things but i don't know if it's the season that we are in and all the food related festivities or just knowing that finally i actually have a restriction in my life is making come to terms with all this. I'm on a waiting list for a new psychiatrist because my old one only wanted to give me pills and would only talk about himself so i need someone who can listen and help me not just push pills and walk me out of the office. I am hopeful that my relationship with food will change but i am also fearful. I had RNY 12 / 01 / 14 SW 295 weight day 24 264 down 31lbs
I feel great about the weight loss but im still in the liquid/puree stage i fear the real food stage which still a month and a half away. Thanks for reading my confession.