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Yes! Everyday! I usually have egg whites, turkey sausage and 1/4 of an avacado! I love them and they are a "superfood"!
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All the time. I was a big avocado eater pre-op. I probably ate them almost daily. I put them on eggs, diced over soup, smushed as a condiment in mock chicken or egg salad. I probably eat about and 8t
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I've eaten avacodo a couple times a week starting 3 weeks postop. Homemade guacamole was one of the first pureed foods I had. Now I Put it in salads, on sandwiches, blended into guacamole, mix it in
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I'm thinking I should add a bit of healthy fats in my diet. You guys ever eat Avacado? Thoughts? If so, how much?